African Fish Stew
tomatoes red bell pepper habanero pepper onions
tilapia, catfish, or codfish
Fry the fish in olive oil.
How to make it
Sauté the chopped onions in olive oil.
Blend the tomatoes and peppers and simmer in olive oil.
Add the fried fish and spices.
Stir gently and let simmer for a few minutes.
This is one finger-licking stew you will totally love!