African Goat Stew
tomatoes red bell pepper habanero pepper
Chop and boil the goat meat with salt and pepper. Save the meat stock.
Chop onions and sauté in olive oil for a few minutes.
Blend tomatoes and peppers, add spices, and simmer for a few minutes.
Add the goat meat and stock, and simmer till done.
Easy, delicious, mouthwatering dinner!