Oxtail Soup Recipe

Oxtail Soup Recipe

oxtails

onion

salt

olive oil

Ingredients

spinach

carrots

Season oxtail pieces with salt and black pepper.

1

How to make it

Brown the oxtails in olive oil, for about 5 minutes on each side.

2

Pour in the beef broth and cold water.

3

Add the carrots and spinach and cook till the carrots are soft.

4

For fall-off-the-bone tender oxtail soup, simmer it for at least 3 hours.

With a complex flavor and unique texture, it's so easy to love this nourishing comfort food!