EFO RIRO - NIGERIAN SPINACH STEW

Efo riro (Nigerian Spinach Stew) is a mouthwatering, savory, African stew made with 'Efo Shoko' (Lagos spinach) or 'Efo Tete' (African spinach). Who knew spinach could taste so good?

ingredients:

spinach

meat

palm oil

mushrooms

red bell pepper

tomatoes

habanero pepper

onion

water or stock

bouillon powder

1

Heat palm oil in a pot on medium heat, add in your onions and stir. Add in your blended tomato and pepper mix and stir.

2

Add the bouillon powder, crayfish, black pepper, cayenne pepper and salt, and cook on medium heat.

3

If using fresh spinach, add stock or water and bring to a boil. Add the goat meat, mushroom, and any other meat you desire and let boil.