Ethiopian Beef Tibs

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This Ethiopian beef tibs, also known as Awaze tibs, is prepared using Berbere, a popular Ethiopian spice.

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onion

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Mix water, spices, and olive oil to form the Awaze sauce. Set aside.

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Heat olive oil, add chopped beef, and stir till browned.

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Saute Ethiopian clarified butter in a skillet with onions and peppers.

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Add the Awaze sauce, lemon juice and browned beef and simmer till done.

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In the absence of flavor-rich spiced butter (or niter kibbeh), you can use plain unsalted butter instead.

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This Ethiopian beef stir-fry has a rich, bold, and ethnic flavor!

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For a printable recipe and nutritional info, visit www.lowcarbafrica.com

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Ethiopian Beef Tibs

Ethiopian Beef Tibs

This Ethiopian beef tibs, also known as Awaze tibs, is prepared using Berbere, a popular Ethiopian spice.

onion

onion

beef

beef

cumin

cumin

smoked paprika

smoked paprika

lemon

lemon

Ingredients

ethiopian spiced butter

ethiopian spiced butter

Mix water, spices, and olive oil to form the Awaze sauce. Set aside.

How to make it

1

Heat olive oil, add chopped beef, and stir till browned.

2

Saute Ethiopian clarified butter in a skillet with onions and peppers.

3

Add the Awaze sauce, lemon juice and browned beef and simmer till done.

4

In the absence of flavor-rich spiced butter (or niter kibbeh), you can use plain unsalted butter instead.

This Ethiopian beef stir-fry has a rich, bold, and ethnic flavor!

This Ethiopian beef stir-fry has a rich, bold, and ethnic flavor!

MORE RECIPES

For more recipes visit: lowcarbafrica.com

For a printable recipe and nutritional info, visit www.lowcarbafrica.com