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This goat meat pepper soup is a favorite Nigerian soup that is so nutritious and filling. It's heartwarming, ethnic flavors will cheer you up and soothe your soul!

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INGREDIENTS:

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Place the goat meat in a pot and add water. Add the chopped onions, thyme, bouillon, and salt. Boil the meat till it is tender.

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After about an hour, the water will be well reduced at this point, so add more water. Add the pepper soup spice, cayenne pepper, and crayfish.

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Taste for salt and add more if needed. Simmer for 20 minutes on medium heat.

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MORE RECIPES

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For a printable recipe and nutritional info, visit www.lowcarbafrica.com

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