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INGREDIENTS:

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Pour in the melted butter and sprinkle the spices on the asparagus. Gently rub them in together.

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Once the instant pot beeps, quickly release the pressure by turning the knob on top from the sealing to the venting position.

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Take out the asparagus with tongs and serve immediately!

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For a printable recipe and nutritional info, visit www.lowcarbafrica.com

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