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This sugar-free, keto cream cheese chocolate frosting is amazingly good and tastes just like the real thing. It requires just six simple ingredients and is ready in no time!

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INGREDIENTS:

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Let your cream cheese and butter soften to room temperature so they can be easily mixed together.

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Add in the cream cheese, butter, monk fruit sweetener, cocoa powder, vanilla extract, and salt to your mixer.

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Mix all the ingredients together until smooth and creamy!

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To frost your cake, use an offset spatula to spread your frosting evenly across the top and sides of your cake.

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For a printable recipe and nutritional info, visit www.lowcarbafrica.com

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