Keto Shrimp Coconut Curry
So delicious and easy to make!
Marinate the shrimps with salt, black pepper, and cayenne pepper.
Sauté onions, garlic, and ginger in coconut oil for 2-3 minutes.
Pour in the coconut milk and add cumin, curry, cinnamon.
Bring to a boil and simmer for about 5 minutes.
Add in the shrimps with the marinade and stir.
Cook till the shrimps are done (about 10 minutes).
Serve with cauliflower rice!