Lamb Curry

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This recipe is made in the instant pot which makes the lamb so tender and juicy!

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ginger

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Sauté onions, garlic and ginger in the instant pot.

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Brown the lamb chunks and add the spices.

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Pour in the coconut milk and deglaze the pot.

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Pressure cook for 20 minutes, then add the bell peppers.

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Add the spinach and simmer for a few minutes.

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Add some cayenne pepper if you want it spicier.

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This Lamb curry with coconut milk is so finger-linking good!

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MORE CURRY RECIPES

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For a printable recipe and nutritional info, visit www.lowcarbafrica.com

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Lamb Curry

Lamb Curry

This recipe is made in the instant pot which makes the lamb so tender and juicy!

ginger

ginger

onions

onions

lamb meat

lamb meat

coconut milk

coconut milk

tomato paste

tomato paste

garlic

garlic

Ingredients

Sauté onions, garlic and ginger in the instant pot.

1

How to make it

Brown the lamb chunks and add the spices.

2

Pour in the coconut milk and deglaze the pot.

3

Pressure cook for 20 minutes, then add the bell peppers.

4

Add the spinach and simmer for a few minutes.

5

Add some cayenne pepper if you want it spicier.

This Lamb curry with coconut milk is so finger-linking good!

This Lamb curry with coconut milk is so finger-linking good!

MORE CURRY RECIPES

For more recipes visit: lowcarbafrica.com

For a printable recipe and nutritional info, visit www.lowcarbafrica.com