Nigerian

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Nigerian chicken stew is a delightful West African stew made with chicken thighs and simmered in a savory sauce made with tomatoes and peppers.

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It is so versatile and can be eaten with many different dishes!

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"Made this yesterday. It is delicious. In fact, I brought the leftovers to work with me for lunch. I may try the fish stew next (I love seafood even more than I do chicken) an dam definitely going to make the Keto spice cake...!!!!!"

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This African stew is quite spicy, but there are ways to cut down on the heat. But if you love spicy foods, this chicken stew will be right up your alley!

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Ingredients Used

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This chicken stew keeps very well in the fridge for up to a week, and you can freeze it for up to 3 months.

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This chicken stew is bold and spicy and pairs very well with various dishes.

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Nigerian

Chicken Stew

Nigerian chicken stew is a delightful West African stew made with chicken thighs and simmered in a savory sauce made with tomatoes and peppers.

It is so versatile and can be eaten with many different dishes!

"Made this yesterday. It is delicious. In fact, I brought the leftovers to work with me for lunch. I may try the fish stew next (I love seafood even more than I do chicken) an dam definitely going to make the Keto spice cake...!!!!!"

-Steve

This African stew is quite spicy, but there are ways to cut down on the heat. But if you love spicy foods, this chicken stew will be right up your alley!

Ingredients Used

Chicken thighs Vegetables Spices Olive oil and chicken stock/broth

This chicken stew keeps very well in the fridge for up to a week, and you can freeze it for up to 3 months.

This chicken stew is bold and spicy and pairs very well with various dishes.

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