PALMINI PASTA SHRIMP STIR FRY

This palmini pasta (palmini noodles) keto shrimp stir-fry tastes so much like regular pasta, you would not believe this is low carb!

ingredients:

palmini pasta

shrimp

spinach

olive oil

cayenne pepper

black pepper

thyme

bouillon powder

salt

scallions

1

Put the shrimps in a mixing bowl sprinkle some salt and pepper and mix it together. Add the olive oil to a pan and when hot, add the shrimps.

2

Stir on high heat until it is well done. Pour in the palmini noodles.

3

Add the black pepper, cayenne pepper, thyme, and bouillon powder, and stir everything together. Taste for salt and adjust if needed.

4

Let it cook for about 5 minutes, stirring frequently. Then, pour in the chopped spinach and stir till it’s all mixed in.

5

When the spinach gets wilted, your low carb shrimp pasta is ready to serve and eat!