Pili Pili Sauce

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Pili pili sauce is so quick and easy to make. It has a pungent, smoky, and earthy aroma and flavor, thanks to the raw peppers used.

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Ingredients Used

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De-seed the peppers by opening them up and removing the seeds and core inside.

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Peel the garlic and set aside. Rinse the peppers under running water and dump all the ingredients together into a blender.

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Blend everything together till smooth and pour into an airtight container.

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Refrigerate for up to 2 weeks in an airtight container.

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This recipe contains 15 servings and 0 net carbs per serving. Each serving is roughly 1 teaspoon.

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For a printable recipe and nutritional info, visit www.lowcarbafrica.com

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Pili Pili Sauce

Pili Pili Sauce

Pili pili sauce is so quick and easy to make. It has a pungent, smoky, and earthy aroma and flavor, thanks to the raw peppers used.

Ingredients Used

Garlic Cloves

Chili Peppers

Habanero Peppers

Salt

Olive Oil

De-seed the peppers by opening them up and removing the seeds and core inside.

How to make it:

How to make it

Peel the garlic and set aside. Rinse the peppers under running water and dump all the ingredients together into a blender.

Blend everything together till smooth and pour into an airtight container.

Refrigerate for up to 2 weeks in an airtight container.

This recipe contains 15 servings and 0 net carbs per serving. Each serving is roughly 1 teaspoon.

This recipe contains 15 servings and 0 net carbs per serving. Each serving is roughly 1 teaspoon.

For a printable recipe and nutritional info, visit www.lowcarbafrica.com