Pili Pili Sauce

Pili pili sauce is so quick and easy to make. It has a pungent, smoky, and earthy aroma and flavor, thanks to the raw peppers used.

Ingredients Used

Garlic Cloves

Chili Peppers

Habanero Peppers


Olive Oil

De-seed the peppers by opening them up and removing the seeds and core inside.

How to make it:


How to make it

Peel the garlic and set aside. Rinse the peppers under running water and dump all the ingredients together into a blender.


Blend everything together till smooth and pour into an airtight container.


Refrigerate for up to 2 weeks in an airtight container.


This recipe contains 15 servings and 0 net carbs per serving. Each serving is roughly 1 teaspoon.