Poulet Yassa (Senegalese Chicken Recipe)

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dijon mustard

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Marinate the chicken in garlic, onions, lemon juice, mustard, and spices.

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Brown the chicken for 4-5 minutes on both sides.

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Cook the onions and remaining marinade on medium-low heat for 10 minutes.

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Pour in the chicken broth and cook for 15-20 minutes.

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You can try adding some other spices for added flavor, such as black pepper or bay leaves.

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This delicious Poulet Yassa is so tasty and is sure to become your favorite African recipe!

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For a printable recipe and nutritional info, visit www.lowcarbafrica.com

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Poulet Yassa (Senegalese Chicken Recipe)

Poulet Yassa (Senegalese Chicken Recipe)

dijon mustard

dijon mustard

onions

onions

olive oil

olive oil

Ingredients

chicken thighs

chicken thighs

Marinate the chicken in garlic, onions, lemon juice, mustard, and spices.

1

How to make it

Brown the chicken for 4-5 minutes on both sides.

2

Cook the onions and remaining marinade on medium-low heat for 10 minutes.

3

Pour in the chicken broth and cook for 15-20 minutes.

4

You can try adding some other spices for added flavor, such as black pepper or bay leaves.

This delicious Poulet Yassa is so tasty and is sure to become your favorite African recipe!

This delicious Poulet Yassa is so tasty and is sure to become your favorite African recipe!

MORE RECIPES

For more recipes visit: lowcarbafrica.com

For a printable recipe and nutritional info, visit www.lowcarbafrica.com