Sauteed Green Beans and Mushrooms are a delicious and crunchy combination of green beans and mushrooms sautéed in olive oil and spiced with red peppers.

It makes an excellent side dish for a simple meal at home or a holiday gathering!

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This is one of my favorite go-to side dishes for potlucks and events.

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It is always a hit and so easy to make so I can whip it up pretty quickly.

I also really like that it works for most of the special diets out there: paleo, gluten-free, sugar-free, vegan, or vegetarian.

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I just love the crunchiness of this dish. Actually, that is what I love the most about green beans.

sauteed

It thirstily soaks up any flavors

when it is cooked and becomes deliciously satisfying.