SAUTÉED GREEN BEANS AND MUSHROOMS
Sauteed Green Beans and Mushrooms are a delicious and crunchy combination of green beans and mushrooms sautéed in olive oil and spiced with red peppers.
It makes an excellent side dish for a simple meal at home or a holiday gathering!
This is one of my favorite go-to side dishes for potlucks and events.
It is always a hit and so easy to make so I can whip it up pretty quickly.
I also really like that it works for most of the special diets out there: paleo, gluten-free, sugar-free, vegan, or vegetarian.
I just love the crunchiness of this dish. Actually, that is what I love the most about green beans.
It thirstily soaks up any flavors
when it is cooked and becomes deliciously satisfying.
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