SHAKSHUKA FOR ONE (NORTH AFRICAN POACHED EGGS)

Enjoy this mouthwatering Shakshuka (North African poached eggs) made in a spicy tomato sauce for breakfast or brunch.

ingredients:

tomatoes

onions

eggs

red bell pepper

olive oil

garlic clove

salt

smoked paprika

cajun seasoning

cayenne pepper

1

Add the chopped onions, red bell pepper, and garlic and sauté for a few minutes.

2

Pour in the diced tomatoes and all the spices. Stir with a spoon and bring to a boil. Simmer.

3

Form two small wells using the back of a large-mouthed spoon, then break the eggs directly into the wells.

4

Cover the pan and cook on medium to low heat or till the eggs reach your preferred level of doneness.