Spray the green beans with olive oil and sprinkle the spices on them.
Rub the spices all over the green beans.
Arrange in a single row in the air fryer.
Air fry for 8 minutes, shaking the basket halfway.
Add 1-2 extra minutes if you want it extra crispy.
Notes
This recipe serves 4 and contains 5 net carbs per serving.
Make sure you dry your fresh green beans before air frying so they crisp up nicely.
Add chili powder, red pepper flakes, or cayenne pepper for some heat. If you’re not a fan of spicy food, you can leave them out.
Be sure to taste the green beans before air frying to determine if they are seasoned to your liking.
Make sure to place the green beans in a single layer, and don’t overcrowd the basket.
For extra crunchy green beans, dip them in an egg mixture with almond flour before air frying. That’s a low carb substitute for all purpose flour or panko breadcrumbs.