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5
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4
votes
Low Carb Keto Cinnamon Pecan Cookies
Indulge in this delicious low carb cinnamon pecan cookies made with almond flour, pecans, and cinnamon. Eat guilt-free and satisfy your cookie cravings!
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
6
Calories:
319
kcal
Author:
Tayo Oredola
Ingredients
1 ½
cups
almond flour
½
cup
pecans
½
teaspoon
cinnamon
⅓
cup
butter
melted
1
egg
room temperature
½
teaspoon
baking powder
3
tablespoon
monk fruit sweetener
or sweetener of choice
1
teaspoon
vanilla extract
¼
teaspoon
salt
Instructions
Preheat oven to 325.
Melt the butter in the microwave.
Mix the almond flour, baking powder, cinnamon, monk fruit sweetener, and salt together in a bowl. Stir till they are well incorporated.
In a separate bowl, mix the melted butter, egg, and vanilla extract together.
Pour the butter and egg mixture into the bowl containing the flour and use an electric mixer to mix for about 2 minutes.
Pour in the pecans and manually stir in.
Line a baking tray with parchment paper.
Using a cookie scoop to scoop out the dough, press in and spread on the tray.
If using your hands, form balls and place them on the tray.
Press it down and use a fork to make a crisscross pattern.
Place in the oven for 10-12 minutes.
When done, let sit outside for 10 minutes.
Transfer to a cooling rack and let cool completely.
Serve and enjoy!
Notes
This recipe makes 6 cookies and each is 4g net carbs.
Nutrition
Calories:
319
kcal
|
Carbohydrates:
7
g
|
Protein:
7
g
|
Fat:
30
g
|
Saturated Fat:
8
g
|
Cholesterol:
54
mg
|
Sodium:
197
mg
|
Potassium:
86
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
355
IU
|
Calcium:
92
mg
|
Iron:
1.4
mg