Keto Cinnamon Pecan Cookies-homepage
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5 from 1 vote

Low Carb Keto Cinnamon Pecan Cookies

Indulge in this delicious low carb cinnamon pecan cookies made with almond flour, pecans, and cinnamon. Eat guilt-free and satisfy your cookie cravings!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Desserts
Cuisine: American
Keyword: keto cinnamon pecan cookies, low carb cinnamon pecan cookies
Servings: 6
Calories: 319kcal



  • Preheat oven to 325.
  • Melt the butter in the microwave.
  • Mix the almond flour, baking powder, cinnamon, monk fruit sweetener, and salt together in a bowl. Stir till they are well incorporated.
  • In a separate bowl, mix the melted butter, egg, and vanilla extract together.
  • Pour the butter and egg mixture into the bowl containing the flour and use an electric mixer to mix for about 2 minutes.
  • Pour in the pecans and manually stir in.
  • Line a baking tray with parchment paper.
  • Using a cookie scoop to scoop out the dough, press in and spread on the tray.
  • If using your hands, form balls and place them on the tray.
  • Press it down and use a fork to make a crisscross pattern.
  • Place in the oven for 10-12 minutes.
  • When done, let sit outside for 10 minutes.
  • Transfer to a cooling rack and let cool completely.
  • Serve and enjoy!


This recipe makes 6 cookies and each is 4g net carbs.


Calories: 319kcal | Carbohydrates: 7g | Protein: 7g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 54mg | Sodium: 197mg | Potassium: 86mg | Fiber: 3g | Sugar: 1g | Vitamin A: 355IU | Calcium: 92mg | Iron: 1.4mg