Add the other ingredients, except the ghost pepper, and stir.
If you want it spicy, add the ghost pepper, one drop at a time.
Let it simmer for about 5 minutes.
Add a little water to thin the sauce, if you wish.
Store in an air-tight container and refrigerate.
Notes
This recipe makes roughly 6 tablespoons, and each serving is 3 carbs.
If you don't like spicy foods, feel free to skip the ghost pepper in this recipe.
For a sweeter barbecue sauce without added sugar, add a little swerve brown sugar substitute to taste.
When adding the ghost pepper, always use a teaspoon and don't pour it directly, just in case it flows out fast from the container. If you pour it directly and put too much, it will be WAY too spicy and inedible. Also, put just a drop or two first, and only add more if you want more heat.
If you prefer tangy keto BBQ sauce, add a little apple cider vinegar.