Mix the vegetables together & season with the spices and juice from the lemon.
Garnish with cilantro or any herb of choice.
Notes
This recipe serves 2 and contains 4 net carbs per serving.
This salad is best eaten the same day. But to store it overnight, divide the salad into portions and don't mix the portion that will be stored in the fridge.
Drain as much of the liquid out and squeeze in some more lemon or lime juice. Store it in an airtight container.