Give yourself a treat with this easy keto chocolate cake. This cake has a lovely moisture texture, is gluten-free and sugar-free, and contains just 5 g net carbs per serving!
When checking the cake’s doneness, do not wait until the middle is completely firm to the touch. If you cook it until the top is completely firm, this may lead to overcooking or even burning parts of the cake.
Never try to speed up the cooling process. Putting a cake in a fridge immediately after it bakes may cause the cake to dry up, making the texture crumbly. Let it cool down naturally.
Always start your mixer on a low setting to prevent batter flying everywhere.