Forget about store-bought mayonnaise, this homemade keto mayonnaise recipe is all the rave and more! It's so creamy and delicious, you'll put it on everything!
Add the apple cider vinegar, egg, dijon mustard, and salt to a mason jar.
Add the olive oil last.
Using an immersion blender, blend the entire mixture starting from the bottom of the mason jar.
Move the immersion blender upwards as it blends.
Blend for 20 – 30 seconds till it is thoroughly mixed together.
Notes
This recipe serves 8 and contains 0 net carbs per serving.
Make sure the egg and other ingredients are at room temperature. This is important so that the mayo doesn't split up. Room temperature will also help it thicken properly.
Use a mason jar or airtight container with a wide mouth so it'll be easy for you to scoop the mayo out.