This easy keto cranberry sauce is a fantastic side for your holiday table with just 4 net carbs. With this healthy cranberry sauce, you don't have to worry about derailing your keto diet during the Thanksgiving holiday celebration!
Bring the ingredients to a boil on high heat, then simmer on medium heat for 10-15 minutes, or until the cranberries burst. Watch it carefully to make sure it does not burn.
Taste and add more sweetener if you wish.
Your delicious low carb cranberry sauce is ready to eat!
Notes
This recipe serves 6 (¼ cup each). Each serving contains 4 net carbs (with sugar alcohols subtracted).
You can use fresh or frozen cranberries for this recipe.
Some optional add-ins include orange zest, vanilla extract, lemon zest, or a little orange extract.
You can use your favorite sweetener of choice but make sure you use the powdered version, so it dissolves completely.