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Cranberry Almond Coleslaw (Sugar-free)
Give your family and friends an amazing treat this holiday season with this healthy cranberry almond coleslaw recipe. It's sugar-free yet so delicious and can be enjoyed by everyone!
Prep Time
4
minutes
mins
Cook Time
1
minute
min
Total Time
5
minutes
mins
Course:
Salads
Cuisine:
American
Servings:
6
Calories:
366
kcal
Author:
Tayo Oredola
Ingredients
14
oz
shredded cabbage
or coleslaw
1
cup
sweet mayonnaise dressing
1
cup
dried sugar-free cranberries
½
cup
pecans
1
cup
sliced almonds
½
teaspoon
black pepper
1
tablespoon
apple cider vinegar
½
teaspoon
salt
or to taste
1-2
teaspoon
monk fruit sweetener
optional
Instructions
Chopped the pecans if they are whole.
Mix sugar-free mayonnaise, apple cider vinegar, salt, and pepper together in a bowl.
In a large bowl, pour in the coleslaw, sliced almonds, pecans, and dried cranberries.
Pour in the dressing over the coleslaw and mix together.
Refrigerate or serve immediately!
Notes
This recipe serves 6 and each serving contains 12g net carbs.
I prefer using a prepackaged shredded cabbage mix to save on time but you can make yours from scratch.
Use your favorite sugar-free dried fruits or nuts for an exciting combination.
You can make this coleslaw spicy but using a
spicy mayonnaise dressing
.
If you don't want a sweet dressing, you can use this plain
mayonnaise dressing
.
Nutrition
Calories:
366
kcal
|
Carbohydrates:
19
g
|
Protein:
11
g
|
Fat:
30
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
16
g
|
Trans Fat:
1
g
|
Sodium:
314
mg
|
Potassium:
316
mg
|
Fiber:
7
g
|
Sugar:
6
g
|
Vitamin A:
6
IU
|
Vitamin C:
21
mg
|
Calcium:
142
mg
|
Iron:
2
mg