This keto pumpkin spice creamer will transform your coffee with all the amazing fall flavors. So if you're a coffee lover and you've been looking for a keto version to replace your store-bought pumpkin creamer, you've come to the right place!
Add all ingredients (except the vanilla extract) to a saucepan.
Bring to a boil and simmer on low heat for 10 minutes.
Turn off the heat and add the vanilla extract.
Let it cool down for a few minutes, then pour in your coffee, or store in the fridge.
Stir or shake before using.
Notes
This recipe serves 8 and each serving is 4 tbsps and contains 0 net carbs.
You can add some heavy cream or coconut oil to increase the fat content of your keto pumpkin spice coffee creamer.
You would need to shake the keto coffee creamer before each use because the ingredients might settle if kept for a while.
When using keto-friendly sweeteners, remember to use them sparingly. Start with a little and then taste it before adding more so you don't mistakenly over-sweeten your creamer.