Make the juiciest, most succulent keto roasted turkey with crispy skin this holiday season or at any time at all! No more serving dry, tasteless turkey on your holiday table. This recipe will change the way you roast turkey forever!
If your turkey came with the legs tied, leave them on while you roast. Tie the legs together if they didn't. This will help the turkey roast properly.
If your turkey is frozen, allow it to thaw completely before roasting or it won't roast evenly.
Make sure that the turkey rests for about 20 minutes before cutting into it. This will help all the juices remain in it, adding to its juiciness and tenderness.
Remove the thawed turkey from the fridge one hour before roasting it. It's a general rule of thumb that room-temperature turkey roasts better.