Low Carb Coleslaw (Spicy)

low carb spicy coleslaw is a delicious and healthy side dish

4.63 from 8 votes

This is a sweet and savory, creamy coleslaw recipe that will keep you asking for more. Only 5g net carbs and perfect for potlucks and fun hangouts!

Prep Time4 mins

Cook Time1 min

Total Time5 mins

Course: Snack, Side Dishes and Appetizers

Cuisine: American

Servings:

Calories: 31kcal

Author: Tayo Oredola

Ingredients

1 bag coleslaw mix equivalent to 6 cups shredded cabbage
1/2 cup homemade spicy mayonnaise
2 tbsp apple cider vinegar
1/2 tsp cayenne pepper optional
1 tsp black pepper
1/4 tsp salt adjust to taste
2 tbsp monk fruit erythritol sweetener blend

Instructions

If not using prepackaged shredded cabbage and carrot mix, you will have to finely shred about 6 cups of cabbage and 1 cup of carrots.
Mix the mayonnaise, sweetener, black pepper, cayenne pepper, apple cider vinegar, and salt together in a bowl.
Add the mixture to the shredded cabbage and carrots and mix thoroughly.
Refrigerate and serve chilled.

Notes

Each serving is only 5g net carbs. If you use my homemade spicy mayo, then you don't need to add extra cayenne pepper. But you might need to add some if you use store-bought mayonnaise.

Nutrition