Sauteed Green Beans and Mushrooms is a delicious and crunchy combination of green beans and mushrooms sautéed in olive oil and spiced with red peppers. It makes an excellent side dish for a simple meal at home or a holiday gathering!
Place in a pot and add water to cover the green beans.
Boil for 10 minutes till the green beans is a bit tender but still crunchy.
Drain and set aside.
While boiling the green beans, chop onions and mini bell peppers into smaller pieces.
Wash mushrooms and place in a colander to dry.
Add olive oil to a skillet, add onions and stir for a few minutes.
Add the pepper, mushrooms, coconut aminos, cayenne pepper, thyme, garlic powder, and salt and stir for 5 minutes.
Add the green beans and stir for 5 more minutes on medium heat.
Serve and enjoy!
Notes
Each serving is just 5g net carbs.You can use frozen green beans or buy precut green beans.The mushrooms should be drained after washing to reduce excess moisture when sauteing.