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5 from 8 votes

Stir-fried Brussels Sprouts with Bacon

stir-fried brussels sprouts with bacon is a delicious side dish with an irresistible taste and flavor that will keep you coming back for more!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Snack, Side Dishes and Appetizers
Cuisine: American
Servings: 4
Calories: 311kcal
Author: Tayo Oredola

Ingredients

Instructions

  • Trim the base of the brussels sprouts off and any outer leaves that look wilted.
  • Cut each brussels sprouts into halves.
  • Fry the bacon on medium heat for about 5 minutes till crispy.
  • Take out of the skillet.
  • Add the halved brussels sprouts to the bacon grease and fry on medium-high heat for about 5 minutes, covered.
  • Break the bacon into smaller pieces.
  • Add in the bacon, bouillon powder, cayenne pepper, and salt, and let fry for 5 more minutes.
  • Serve and enjoy!

Notes

This recipe serves 4 and has 10 net carbs per serving.

Nutrition

Calories: 311kcal | Carbohydrates: 16g | Protein: 13g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 838mg | Potassium: 773mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1395IU | Vitamin C: 144.6mg | Calcium: 74mg | Iron: 2.6mg