Peppered gizzard is a lip-smacking, mouthwatering delicacy that makes an excellent snack. If you have never tried gizzards before, this will make a believer out of you!
Wash gizzards and boil for 15 minutes with some salt and black pepper.
Coarsely blend the red bell pepper and habanero pepper.
Chop the onions and scallions.
When the gizzards are done, drain in a colander.
Add frying oil to a large pan.
When the oil gets hot, gently add the gizzards and let fry till crispy.
Take out when done and place on paper towels.
In a smaller pan, add ½ cup from the same frying oil and add chopped onions.
When wilted, add the blended peppers and spices.
Taste for salt and add some more if needed.
Add in the gizzards and stir till well mixed in.
Let simmer on low heat for 10 minutes.
Add chopped scallions and serve!
Notes
This recipe serves 8 (about 3oz) and contains 1 net carb per serving.
This recipe is quite spicy but you can cut down on the heat. Instead of one whole habanero pepper, you can use half of it or omit it entirely. Cayenne pepper is already included and this gives a little spicy kick.
If you want even more spicy, add more cayenne pepper. That will knock your socks off!
Use a splatter screen when frying the gizzard to reduce burns.
If you want to freeze this, you can freeze it after making it. Or better still, boil and fry a huge batch and freeze it in portions. When you are ready to make it, all you have to do is prepare and mix it with the sauce.