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5
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Ghost Pepper Wings
These keto spicy chicken wings made with ghost pepper are so deliciously fiery and spicy, you will definitely feel the burn!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizers and side dishes
Cuisine:
African
Servings:
12
Calories:
143
kcal
Author:
Tayo Oredola
Ingredients
12
chicken wings
¼
teaspoon
ghost pepper
¼
cup
butter
melted
1
teaspoon
smoked paprika
½
teaspoon
thyme
½
teaspoon
salt
1
teaspoon
black pepper
1
tablespoon
coconut aminos
½
teaspoon
lemon pepper
oil for frying
Instructions
Split the chicken wings at the joint, wash and pat dry.
Rub a little salt on the chicken wings and fry till crisp (about 10 – 15 minutes).
When the chicken is almost ready, start preparing the sauce.
In a separate pan, melt the butter on low heat and add the coconut aminos.
Add in the ghost pepper, smoked paprika, thyme, salt, black pepper, and lemon pepper.
Stir till all the spices are blended in.
Put the fried chicken wings in a bowl and stir in the sauce.
Let it cool down for a few minutes.
Serve and enjoy!
Notes
This recipe serves 12 and contains 0 net carbs per serving.
When adding the ghost pepper, pour it very slowly on the measuring spoon or it can quickly spill over and make the hot wings too spicy to consume.
If you don’t have a ¼ measuring spoon, use 3 – 4 drops.
You can make it less spicy by using only ⅛ teaspoon of ghost pepper or increase the spiciness by using ½ tsp.
Nutrition
Calories:
143
kcal
|
Carbohydrates:
1
g
|
Protein:
9
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Cholesterol:
47
mg
|
Sodium:
194
mg
|
Potassium:
79
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
271
IU
|
Vitamin C:
1
mg
|
Calcium:
7
mg
|
Iron:
1
mg