Sweet Homemade Mayonnaise Dressing
This sweet and creamy homemade mayonnaise makes a perfect salad dressing and comes together in just 2 minutes. And it's perfect for your low carb lifestyle at just 1 carb per serving!
Servings: 2
Calories: 136kcal
Equipment
- Mason Jars
Ingredients
- 1 cup olive oil
- 1 egg
- 1 tbsp monkfruit sweetener
- 1 tsp dijon mustard
- 1 tbsp apple cider vinegar
- ¼ tsp salt
- 1/8 tsp black pepper
Instructions
To make using an immersion blender
- Add the egg, mustard, monk fruit sweetener, apple cider vinegar, salt and pepper to a mason jar.
- Add the olive oil last.
- Place the immersion blender all the way at the bottom and turn it on.
- As the mayonnaise begins to turn creamy, move the immersion blender up and down till it all turns creamy.
- Cover and chill or use immediately
To make in a regular blender or food processor
- Pour in all the ingredients together and blend for about a minute till it turns creamy.
Notes
This recipe makes 2 servings and has 1 carb per serving.
- Always make sure the eggs used are room temperature.
- Use a neutral-flavored oil like olive oil and not coconut oil or avocado oil.
- You can add 2 tablespoons of sweetener if you want it really sweet.
Nutrition
Calories: 136kcal | Carbohydrates: 1g | Protein: 3g | Fat: 13g | Saturated Fat: 1g | Sodium: 322mg | Sugar: 1g