This sweet and creamy homemade mayonnaise makes a perfect salad dressing and comes together in just 2 minutes. And it's perfect for your low carb lifestyle at just 1 carb per serving!
Add the egg, mustard, sweetener, apple cider vinegar, salt and pepper to a mason jar.
Add the olive oil last.
Place the immersion blender all the way at the bottom and turn it on.
As the mayonnaise begins to turn creamy, move the immersion blender up and down till it all turns creamy.
Cover and chill or use immediately
To make in a regular blender or food processor
Pour in all the ingredients together and blend for about a minute till it turns creamy.
Notes
This recipe makes 2 servings and has 1 carb per serving.
Always make sure the eggs used are at room temperature.
Use a neutral-flavored oil like olive oil and not coconut oil or avocado oil.
I use monk fruit sweetener as my preferred sweetener but you can use your favorite low-carb sweetener. Always start with 1 teaspoon and add more if you wish.