How to make pepper soup spices using traditional African spices
Roast the calabash nutmeg in a dry pan for about two minutes.
Remove the outer skin and take out the seed inside.
Grind the calabash nutmeg, selim pepper, and alligator pepper together to a fine powder.
Store in an airtight container.
How to make pepper soup spices using common spices
Grind the peppercorn and fennel seeds to a fine powder using a spice blender.
Mix with the other spices together and store in an airtight container.
Notes
This produces about 3 tablespoons of the pepper soup mix. One serving is roughly 1 - 1.5 tablespoons, depending on how strong you want the flavor to be.
The recipe card shows the nutrition info for the pepper soup spice made from spices found in the grocery store.
The traditional pepper soup spice contains 0 calories and 0 carbs.