Add the meat to a pot, pour in the water, and add the onions, bouillon, black pepper, and salt.
Boil for 40 mins or till tender.
Add the pepper soup spice, 1 tablespoon at a time, till you reach your desired taste.
Also, add the chopped habanero pepper.
Add the cayenne pepper if you want it hotter.
Boil for another 10 – 15 minutes.
Serve and enjoy!
Notes
This recipe serves 6 and contains 0 net carbs per serving.
Offal meat spoils quickly, so it is best to use them on the day of purchase or freeze immediately.
When boiling the meat, check it after 30 minutes to see if it's just a bit tender. Remember, you don't want it to be too soft because it will be cooked some more after adding the pepper soup spices.
You can add some cayenne pepper if the soup is not spicy enough for you.
You can also leave the habanero whole to reduce the heat, instead of chopping it up.