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BBQ Shrimp Skewers
These delicious BBQ shrimp skewers are bursting with flavor! Made with plump, juicy shrimp and my spicy homemade barbecue sauce, they're perfect for throwing together quick, healthy dinners all summer long.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Snack, Side Dishes and Appetizers
Cuisine:
American
Servings:
6
Calories:
139
kcal
Author:
Tayo Oredola
Equipment
Metal Skewers
Ingredients
1.5
lbs
shrimp
raw, shelled and deveined
1
tablespoon
olive oil
1
teaspoon
salt
1
teaspoon
black pepper
2
tablespoon
keto spicy BBQ sauce
Instructions
Preparation
Rinse the shrimps and let drain or pat dry.
Add some olive oil, salt, and pepper and mix thoroughly.
Pass the shrimps through the skewers, leaving a little space between them.
How to make grilled shrimp skewers on the grill
Place the shrimp skewers on the grill and brush some of the barbecue sauce on both sides.
Grill the shrimps for 6-8 minutes on each side or until the shrimps are done and no longer pink.
Add as much spicy barbecue sauce as you like.
Serve and enjoy!
How to make grilled shrimp skewers in the oven
Preheat the oven to 375F.
Line a baking sheet with some foil paper, then place the shrimp skewers on the baking sheet.
Cook for 15 minutes or until done, flipping halfway.
Coat with extra BBQ sauce.
Notes
This recipe serves 6 and each serving is 1 carb.
Your cooking time will vary on your grill and also the size of the shrimps. You'll have to watch it closely, so it does not burn.
If you are using wooden skewers, soak them in water for 30 mins before use.
Nutrition
Calories:
139
kcal
|
Carbohydrates:
1
g
|
Protein:
23
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
286
mg
|
Sodium:
881
mg
|
Potassium:
91
mg
|
Sugar:
1
g
|
Vitamin C:
5
mg
|
Calcium:
164
mg
|
Iron:
2
mg