This Smoky BBQ Dry Rub Recipe is the perfect seasoning for grilling. Cayenne pepper, smoked paprika, cumin, and a few other spices combine to make one killer taste!
Mix together thoroughly till they are well incorporated.
Store in an airtight container.
Notes
This recipe makes 4 tablespoons of dry rub and contains 0 net carbs per serving.You can make this dry rub more or less spicy but increasing or decreasing the cayenne pepper added to it.Leave the salt out if you want better control of how much salt to add to your grilled meat. You can add the salt when you are about to start grilling.