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5
from 1 vote
Spiced Bulletproof Coffee
This spiced bulletproof coffee is creamy and has lovely hints of cinnamon and nutmeg. If you want a drink that can keep you full all morning, you need to give this a try!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast
Cuisine:
African
Servings:
1
Calories:
226
kcal
Author:
Tayo Oredola
Ingredients
¾
cup
brewed coffee
black
1
tablespoon
coconut oil
2
tablespoon
heavy whipping cream
¼
teaspoon
cinnamon
⅛
teaspoon
nutmeg
1
tablespoon
torani sugar-free hazelnut syrup
Instructions
Brew your favorite coffee and pour it into a personal blender or nutribullet.
Measure out and add the coconut oil and heavy whipping cream.
Add in the cinnamon, nutmeg, and sugar-free hazelnut syrup and blend until it is creamy and frothy!
Notes
This recipe serves 1 and contains 0 net carbs per serving.
Blend the coffee using a
personal blender
,
nutribullet
, or an
electric frother
for best results.
Do not whisk this coffee by hand, it will end up tasting oily, and will not have a good consistent texture.
Nutrition
Calories:
226
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
24
g
|
Sodium:
4
mg
|
Potassium:
87
mg
|
Fiber:
1
g
|
Sugar:
1
g