How To Cook Shirataki Rice (Konjac Rice)

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Shirataki rice, also called konjac rice or miracle rice, is the keto rice substitute of your dreams! Learn how to cook shirataki rice the easy way.

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How To Cook Shirataki Rice

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Ingredients Needed: Shirataki Rice Oilve Oil Black Pepper Salt

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Drain the shirataki rice in a colander and rinse under running water for about a minute.

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Pour in a dry skillet and stir for a few minutes on medium to low heat. Watch it carefully to make sure it does not burn.

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For best results, do not add any water or oil till it's dry. Once most of the water has been evaporated, add the olive oil, black pepper, and salt

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Mix the ingredients together and let it cook for a few more minutes. Taste and adjust for salt or add your favorite seasoning.

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This recipe serves 2 and contains 0 net carbs.

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For a printable recipe and nutritional info, visit www.lowcarbafrica.com

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How To Cook Shirataki Rice (Konjac Rice)