Nigerian Beef Stew
Nigerian Beef Stew
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tomatoes
tomatoes
olive oil
olive oil
Ingredients
red bell peppers
red bell peppers
beef cuts
beef cuts
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Cook beef cuts with salt and pepper in a pot.
1
How to make it
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Let it cook for roughly 20-25 minutes.
2
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Blend the tomatoes, bell pepper, habanero pepper.
3
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Sauté chopped onions in olive oil.
4
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Pour in the tomato mixture, add spices, and stir.
5
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Add in the beef and some of the stock.
6
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Simmer for 10 minutes on medium-high heat.
7
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Alternatively, you can add an extra tomato or two to tone down the heat of this Nigerian stew.
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It is so versatile and is amazing with so many different dishes!
It is so versatile and is amazing with so many different dishes!
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