Peppered Gizzard Recipe
What you'll need:
Wash gizzards and boil for 15 minutes with some salt and pepper.
How to make it:
Blend the peppers and chop the onions and scallions.
Fry the gizzards in olive oil in a wide pan or skillet.
Take the gizzards out and drain when done.
Sauté onions in olive oil and add the blended peppers.
Add the gizzards and simmer for a few minutes.
Garnish with chopped scallions and serve!