Peppered Gizzard Recipe
What you'll need:
Bell peppers
Scallions
Spices
Gizzard
Habanero pepper
Onions
Olive oil
Wash gizzards and boil for 15 minutes with some salt and pepper.
1
How to make it:
Blend the peppers and chop the onions and scallions.
2
Fry the gizzards in olive oil in a wide pan or skillet.
3
Take the gizzards out and drain when done.
4
Sauté onions in olive oil and add the blended peppers.
5
Add the gizzards and simmer for a few minutes.
5
Garnish with chopped scallions and serve!