Mussels Olive Oil Onion Ginger Garlic Smoked Paprika Cayenne Pepper Bouillon Powder Water/stock Parsley
– Make sure mussels are closed and discard any that is open. – Chop onions and ginger and mince the garlic. – Pour olive oil into a wide pot and when heated, add onions, garlic, and ginger.
– Stir for a few minutes till fragrant. – Add water/stock and spices. – Bring to a boil and simmer for 5 minutes. – Turn the stove to high heat, add mussels, and cover the pot.