Cabbage Fufu- two on a plate
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5 from 2 votes

Cabbage Fufu

Cabbage Fufu (also known as cabbage swallow) is a wonderful, keto alternative to Nigerian (African) fufu dishes. It makes a delicious and healthy meal when paired with your favorite African soups!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Main Course
Cuisine: Nigerian
Keyword: african keto diet, cabbage fufu, nigerian keto diet
Servings: 2
Calories: 131kcal

Ingredients

Instructions

  • Chop the cabbage into medium-sized pieces and blend with a blender.
  • Blend till it’s completely pureed.
  • Drape a large cheesecloth over a bowl, pour in the blended mix and drain out as much liquid as you can.
  • Pour in a pan and place on the stove while stirring on medium-high heat.
  • After about 2 minutes, add 2 tablespoons of psyllium husk.
  • Stir continuously in a circular motion till it is completely blended in.
  • Add one more tablespoon if you want it firmer.
  • Keep stirring till the desired consistency is reached.
  • Serve and enjoy!

Notes

This recipe makes 2 servings and each serving contains 15 net carbs.
  • For best results, use a blender and not a food processor to blend the cabbage, to ensure it is completely pureed.
  • When you squeeze out the blended cabbage with the cheesecloth, squeeze out as much as you can to prevent the cabbage fufu from being too soft.
  • To preserve your cheesecloth, soak it in a little dishwashing liquid for a few minutes, hand wash gently and rinse thoroughly. Leave out to dry.

Nutrition

Calories: 131kcal | Carbohydrates: 30g | Protein: 5g | Sodium: 81mg | Potassium: 771mg | Fiber: 15g | Sugar: 14g | Vitamin A: 445IU | Vitamin C: 166.2mg | Calcium: 182mg | Iron: 2.1mg