Hey! I’m Tayo Oredola, the creative force behind Low Carb Africa, where I combine my skills as a recipe developer, food photographer, and writer.
My love for all things food inspires me to create delicious recipes, capture their essence through my camera lens, and share engaging food stories with you, my readers. My work not only reflects my culinary know-how but also highlights my dedication to building a lively and inclusive food community.
I’m dedicated to exploring new recipes, keeping up with the latest food trends, and forging meaningful connections with fellow food enthusiasts and brands. In the world of food blogging, my journey showcases my ability to juggle various responsibilities while consistently delivering quality content and inspiration.
I’m also a strong advocate for sustainable food practices, and I love teaming up with local businesses to source the freshest and healthiest ingredients for my recipes.
My Story
I was born and raised in Nigeria and moved to the United States in my 20s. I had just completed my Bachelor’s in Electrical Engineering and went on to get a Master’s degree in Engineering Management. I taught myself to code and worked as a Software Engineer for over a decade.
Somewhere along the way, I began to have a lot of issues with my health. I have always been a lifelong migraine sufferer but was misdiagnosed till I came to the United States. Then I began to have strange auras accompanying the migraine as well as constant nausea, dizziness, bloating, joint pain, and other classic symptoms of inflammation.
A low carb diet is a way of life for me. It keeps me healthy and migraine-free, and it brings me great joy to share the recipes that have made my low carb journey easy and enjoyable!
Fun Facts About Me
- I am a Nigerian-American living in the beautiful city of Austin, Texas, with my husband and two kids.
- My number one passion is singing. I’m always humming a tune or belting out a song.
- I’m a classic introvert, and treasure cozy nights watching movies with my family.
- During the summer months, I’m always in the water. My whole family shares this passion with me!
- I am addicted to black coffee and sort of a workaholic.
- I come from a family of all girls, 7 to be exact!
About Low Carb Africa
I’ve always been a cooking enthusiast, and I owe it to a family of fantastic chefs. My grandma ran a popular restaurant in her hometown, and my mom’s dishes are famous for leaving guests drooling. So, naturally, I decided to follow in the footsteps of these amazing women.
One thing you’ll never find on my blog is a dull, tasteless meal. I make sure to season my dishes just right, making them taste delicious no matter where you’re from or what your background is.