Tired of the same old chicken wing recipes? Look no further! We've got the perfect chicken wing marinade that will take your wings to the next level. This easy recipe is an excellent way to add moisture and tons of flavor to your favorite chicken wings recipes before grilling, baking, or air-frying!
Add the olive oil, chicken seasoning, and coconut aminos to a large bowl.
Mix together until well incorporated.
Refrigerate in an airtight container until you’re ready to use.
To use the marinade, add chicken pieces to a Ziploc bag.
Pour the marinade into the bag.
Shake to coat it thoroughly.
Bake, air fry, or grill your chicken wings until fully cooked, and enjoy!
Notes
Use a cast iron or heavy skillet for the best results when frying your chicken wings.
Give this homemade marinade a quick spin in the blender to emulsify the acid and fat into a smooth consistency.
To get the perfect crispy skin, pat the marinated chicken wings dry with paper towels before cooking.
To avoid dirtying extra dishes, add the marinade ingredients to a jar and shake!
Add different spices and herbs to change the flavor of your crispy baked chicken wings. Try cumin, coriander, curry powder, cayenne pepper, rosemary, red pepper flakes, thyme, saffron, turmeric, or chili powder for additional flavor.
Instead of frying, try air frying, oven-baking, or grilling your marinated chicken wing.
Keep the chicken marinade in a glass, airtight container. Avoid using an aluminum container, as this can create a metallic flavor.