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Homemade Dijonnaise Recipe
Tangy and perfectly creamy, Dijonnaise is the perfect low carb sauce to serve with fried, baked, or roasted meats or sandwiches. It'll be a new family favorite!
Prep Time
1
minute
min
Cook Time
1
minute
min
Total Time
2
minutes
mins
Course:
Condiments & Spices
Cuisine:
American
Servings:
2
Calories:
421
kcal
Author:
Tayo Oredola
Ingredients
½
cup
mayonnaise
½
cup
dijon mustard
1
tablespoon
lemon juice
1
pinch
garlic powder
1
pinch
black pepper
1
pinch
salt
Instructions
Add all the ingredients into a bowl.
Whisk together.
Alternatively use a small blender to mix.
Pour into a storage container and refrigerate.
Notes
Add a hint of cayenne pepper, a dash of your favorite hot sauce, or blend in some jalapeño peppers for a spicy sauce.
If mayo isn't your thing, you can easily swap it out for Greek yogurt in this recipe. This alternative offers an equally tangy twist you'll love.
Try incorporating a tablespoon of finely chopped dill, parsley, or chives for a fresh, herbal component.
If you don't want to make your own homemade mayonnaise, you can use your favorite keto-friendly storebought mayonnaise from the store.
Nutrition
Calories:
421
kcal
|
Carbohydrates:
4
g
|
Protein:
3
g
|
Fat:
44
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
26
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
0.1
g
|
Cholesterol:
24
mg
|
Sodium:
1060
mg
|
Potassium:
114
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
81
IU
|
Vitamin C:
3
mg
|
Calcium:
44
mg
|
Iron:
1
mg