Light and creamy with a burst of fresh strawberry flavor, this keto strawberry mousse recipe is a perfect late-night treat or a delicious dessert to share with your friends and family. It'll be a huge hit, and no one will even know it's a keto-friendly dessert!
Blend the strawberries and Swerve sweetener in a food processor.
Add the strawberry mixture to the whipped cream.
Gently fold until it is well mixed in.
Refrigerate for an hour.
Garnish with more sliced strawberries.
Notes
If using frozen strawberries, be sure to thaw them overnight first. Strain off the extra liquid so your mousse doesn't collapse.
It's easy to make whipped cream, but it can be hard to know when to stop. You want to see stiff peaks, which means that when you lift the beaters, the whipped cream will stand straight up like a mountain. If it's softer than this, it won't be able to hold the strawberry mixture. If you keep whipping past this, your cream will split and start to make butter.
Use a high speed blender instead of a food processor to make the strawberry puree for this easy keto dessert.
Drizzle a little keto chocolate sauce over your strawberry mousse for an extra special touch.