Chicken on a Stick is a dish you can't really go wrong with. It's easy to prepare and you can easily adjust the sauce based on your preference. These succulent skewers combine marinated chicken with sweet and tangy sauces, creating a mouthwatering experience.
Begin by washing and patting dry the boneless chicken breast to remove excess moisture.
Carefully slice the boneless chicken breast into thin strips, approximately 1 inch wide.
Take the prepared chicken strips and place them into a large zip-top bag. Pour in half of the flavorful marinade mixture.
Seal the bag and make sure the chicken is evenly coated with the marinade. Allow it to marinate for a minimum of 1-2 hours in the refrigerator.
On the Grill
If you're opting for bamboo skewers, take this time to soak them in cold water for about 20 minutes. This soaking will prevent them from burning during grilling.
While the chicken is marinating, preheat your grill to high, reaching a medium-high heat level, typically around 350-400°F.
Thread the marinated chicken strips onto the soaked bamboo skewers, ensuring they are evenly spaced.
Grill the chicken skewers for approximately 15 minutes in total, flipping them halfway through the grilling process.
As you grill, make sure to lightly baste the chicken with the remaining marinade every few minutes to enhance the flavors and maintain moisture.
In the Oven
Preheat your oven to 400°F.
Place the skewers in the oven and bake for 20 minutes, remembering to flip them halfway through the cooking time for even cooking and a golden-brown finish.
Notes
Marinating Time: For maximum flavor infusion, marinate your chicken pieces in a mixture of soy sauce, garlic powder, and brown sugar for at least 30 minutes. You can even marinate overnight in an airtight container for an extra savory kick.
Wooden Skewers: If you're using wooden skewers, soak them in cold water for about 30 minutes before threading the chicken. This prevents them from burning on the grill.
Flavorful Skewers: Thread your marinated chicken pieces onto wooden or metal skewers, making sure to leave a little space between each piece. This ensures even cooking and a lovely golden brown exterior.
Serve with Dipping Sauce: Create a tantalizing dipping sauce by mixing together oyster sauce, lemon juice, and a pinch of sesame seeds. It adds a burst of savory and tangy flavors to complement the chicken.
Customize Spice Level: Adjust the spice level by adding more or less black pepper and hot sauce to the marinade. Customize it to suit your taste buds.
Veggie Twist: Elevate your chicken skewers by adding bell peppers, onions, or mushrooms between the chicken pieces. These grilled vegetables contribute an extra depth of flavor and color.
Pair with Sides: Serve your chicken on a stick with jasmine rice, steamed broccoli, or a side salad for a complete and satisfying meal. BBQ-Style: For a barbecue-inspired twist, brush the skewers with your favorite
BBQ sauce while grilling or baking for a sweet and smoky finish.