Indulge in the cheesy goodness of pizza without the guilt with this chicken crust pizza recipe. By using shredded chicken, you'll create a delicious crust that's low in carbs but high in flavor. This low carb pizza crust is sure to become a recipe you'll come back to time and time again!
Preheat oven to 425 F, line a baking sheet with parchment and set aside
In a large bowl, mix together the shredded chicken, ¼ cup of mozzarella cheese, egg, parmesan cheese and garlic powder.
Transfer the mixture to the prepared baking sheet and flatten into a circle about ¼” thick.
Bake in the preheated oven for 15 minutes, or until golden brown and no longer wet looking on top.
Remove the crust from the oven, then spread the pizza sauce on top followed by the remaining mozzarella cheese.
Place desired toppings on top of the pizza and then return to the oven to bake for an additional 10 minutes or until the cheese is melted and bubbly.
Allow to cool for at least 5 minutes before slicing and serving.
Notes
Use a pizza stone for a crispier crust.
If you have cooked or rotisserie chicken on hand and don't want to spend too much time shredding it, use a food processor or an electric mixer to shred.
Use a rolling pin to easily roll out the chicken crust.
If you don't have any shredded chicken on hand, substitute with ground turkey instead.
Instead of making shredded chicken, cook up some raw ground chicken - no need to shred it after cooking!
Bake on a piece of parchment paper to prevent the crust from sticking.