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5
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8
votes
Fried Brussels Sprouts with Bacon
This fried Brussels sprouts with Bacon recipe has an irresistible taste and flavor that will keep you coming back for more! It is the perfect side dish for a meal at home, a Christmas dinner, or your next potluck.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Snack, Side Dishes and Appetizers
Cuisine:
American
Diet:
Gluten Free
Servings:
4
Calories:
311
kcal
Author:
Tayo Oredola
Ingredients
1.5
lbs
brussels sprouts
½
lbs
bacon
½
teaspoon
salt
½
teaspoon
cayenne pepper
1
teaspoon
bouillon powder
Instructions
Trim the base of the brussels sprouts off and any outer leaves that look wilted.
Cut each brussels sprouts into halves.
Fry the bacon on medium heat for about 5 minutes till crispy.
Take out of the skillet.
Add the halved brussels sprouts to the bacon grease and fry on medium-high heat for about 5 minutes, covered.
Break the bacon into smaller pieces.
Add in the bacon, bouillon powder, cayenne pepper, and salt, and let fry for 5 more minutes.
Serve and enjoy!
Notes
This recipe serves 4 and has 10 net carbs per serving.
Nutrition
Calories:
311
kcal
|
Carbohydrates:
16
g
|
Protein:
13
g
|
Fat:
23
g
|
Saturated Fat:
7
g
|
Cholesterol:
37
mg
|
Sodium:
838
mg
|
Potassium:
773
mg
|
Fiber:
6
g
|
Sugar:
3
g
|
Vitamin A:
1395
IU
|
Vitamin C:
144.6
mg
|
Calcium:
74
mg
|
Iron:
2.6
mg