Beef Liver Recipe

[{"selector":"#anim-9f35bb8e-2bee-4a46-b2b1-c6243f651cb5","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-163c7323-154d-4356-acb4-a0c0a996658d","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Get The Recipe

onion

[{"selector":"#anim-c1d47f27-c0a2-469d-ba06-1311ab836be0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96d21e48-2021-45e9-aa38-5deae11ca386","keyframes":{"transform":["translate3d(0px, 1095.06218%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e53b707-5879-42ef-ad77-ce57ebb91e2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9b14ecb-c993-47e0-b7c4-fdf532361435","keyframes":{"transform":["translate3d(0px, 481.17314%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bc50833-0ce0-4012-9e1a-3c5266b040f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c39a570-2928-47b2-8eb3-ca23aa9650d7","keyframes":{"transform":["translate3d(0px, 816.97499%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c92440c0-fb19-429f-8a50-879e8b9cba76","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-623f99ae-beb2-4918-962b-2b24edf9782b","keyframes":{"transform":["translate3d(0px, 1077.12383%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

Lightly rub the liver with spices mix.

[{"selector":"#anim-1e639b90-580d-4f54-8368-848f96052069","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-0f060ed5-47fc-4bf7-8599-a2ccbb0a7e5a","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-398853b9-69d8-4d48-9b1c-bc6bd4c94d0b","keyframes":{"transform":["translate3d(-110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"direction":"normal","duration":700,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-63e9dde6-4a9f-4e67-846e-45b6bffa6ba9","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe

Cook onions in olive oil until caramelized.

[{"selector":"#anim-675e335e-737b-4b4a-a2e6-95a84bed5054","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-ed877d03-6c0b-4fe3-8c02-95d7c037c107","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-a72f7d5d-26f5-46cf-8b4e-2ece679c98b7","keyframes":{"transform":["translate3d(-110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"direction":"normal","duration":700,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-0c47acf0-0087-4c2b-aba2-d430eab99b95","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe

Add the liver pieces and cook liver for 3-5 mins.

[{"selector":"#anim-0d66f56c-c824-4023-9bdf-856d1da3340a","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-f74f84bd-6201-4f43-a2f3-7c65e71432ed","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-8e76e2a9-3b95-4845-9d76-eb5c5d91f900","keyframes":{"transform":["translate3d(-110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"direction":"normal","duration":700,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-3cfb3470-44b4-4563-b5a5-f67e89f2c035","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe

Flip and cook the other side for a few minutes.

[{"selector":"#anim-a0ba79dd-c6af-486e-96d4-f46aac1b1be3","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-a4a705cd-771a-493a-b94f-ff91994ff8e2","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-643bc631-5d13-4a9d-9271-64f5fd0dcf8f","keyframes":{"transform":["translate3d(-110%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"direction":"normal","duration":700,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-13600359-bd0b-4871-8bef-4f98de5b8c81","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get The Recipe

To reduce the strong metallic taste of the liver, you must prep it first by soaking it in milk.

[{"selector":"#anim-6b04790f-11c5-4d3d-92b9-33d0268e05e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec51f255-3941-42c1-ac62-0421bc75a3a5","keyframes":{"transform":["translate3d(0px, -116.21231%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e6e4182-c842-444e-805e-28cdf1316649","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b2d6734-5f10-497a-bd8f-703c05ab1c1f","keyframes":{"transform":["translate3d(0px, -132.19081%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d90d21d5-26ba-4e81-b5b1-783fe4b9866d","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Get The Recipe

Your whole family will love this!

[{"selector":"#anim-c7c6d488-1c71-41c8-b03d-727f629271a2","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-d5706a1d-8868-4bfd-877e-e65bcbe9fdc4","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Get The Recipe

MORE RECIPES

[{"selector":"#anim-83ca19e9-0c00-498c-aa80-cab83da662d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d104454b-9d89-4e99-ab5c-5d62b3a944a1","keyframes":{"transform":["translate3d(0px, 93.15245%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e120207a-f321-416a-8f87-4d5415229f86","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-532e35f3-dc1d-42f3-baeb-a10d76af33d6","keyframes":{"transform":["translate3d(0px, 226.24530%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] KETO TURKEY MEAT BALLS INSTANT POT PULLED PORK

For a printable recipe and nutritional info, visit www.lowcarbafrica.com

[{"selector":"#anim-e830665c-c072-4b53-b0e3-64b0aa863ced","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-090155c4-f1a1-4784-93b8-b78478153d2a","keyframes":{"transform":["translate3d(0px, 239.36095%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Beef Liver Recipe

Beef Liver Recipe

onion

onion

olive oil

olive oil

Ingredients

smoked paprika

smoked paprika

liver meat

liver meat

Lightly rub the liver with spices mix.

1

How to make it

Cook onions in olive oil until caramelized.

2

Add the liver pieces and cook liver for 3-5 mins.

3

Flip and cook the other side for a few minutes.

4

To reduce the strong metallic taste of the liver, you must prep it first by soaking it in milk.

Your whole family will love this!

Your whole family will love this!

MORE RECIPES

For more recipes visit: lowcarbafrica.com

For a printable recipe and nutritional info, visit www.lowcarbafrica.com